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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Celebration of the Carrot
Chef Tom: "I made all kinds of variations of carrots ... blistered carrot chutney, carrot glaze, and carrot mousse. Then I made bone marrow dust and green chutney."
Judging
Gail Simmons: "Tom's dish. My first bite was a little sweet, and then my next bite was quite bitter and I loved that."
Brett Graham: "Tom's carrot fitted the brief perfectly about using vegetable forward and meat as a supporting actor."
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