The Great British Baking Show ™
Baker:
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Celeriac, fennel, cream cheese and Salmon Scones
Dylan: "This is my savory scone. I love this because there's so many different flavors in this one. Because I have fennel (seeds) in the dough, the last thing you're left with is this taste of fennel at the end."
Dylan: "Celeriac puree is topped with a little dill oil."
Voice-over: "Dylan elevated his savory scones with fennel seeds. He filled them with celeriac and cream cheese puree, sauteed fennel, and an elegant smoked salmon."
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