The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Celeriac, fennel, cream cheese and Salmon Scones
Dylan: "This is my savory scone. I love this because there's so many different flavors in this one. Because I have fennel (seeds) in the dough, the last thing you're left with is this taste of fennel at the end."
Dylan: "Celeriac puree is topped with a little dill oil."
Voice-over: "Dylan elevated his savory scones with fennel seeds. He filled them with celeriac and cream cheese puree, sauteed fennel, and an elegant smoked salmon."
Paul Hollywood: "Savory ones. The scone is nice and light.
Prue Leith: "Fennel seeds works really well with it."
Paul Hollywood: "I was a bit worried about being over complicated."
Prue Leith: "Me too. But it all works. They're delicious."
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