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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Chantilly Cream and Raspberry Jam Choux-Nuts
George's filled choux-nuts feature chantilly cream with raspberry jam rippled throughout, creating a classic French pastry combination.
Paul: 'You've given me an empty bit. It's important you get the filling right the way around. Quite often I need two holes so that I can squirt.' Mary: 'I think when you do get the cream filling and the jam, it's delicious.'
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