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Great British Menu ™
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Aged beef tartare tartlet
Charcoal pastry case with aged beef tartare and preserved alliums
Jamie makes a charcoal pastry tart case filled with an aged beef tartare bound with preserved alliums, with Jersey cream incorporated.
Jamie: "Start making the cases for the tarts." He describes: "Charcoal pie filled with a caramelized jersey cream aged beef tartar bound with preserved aliums."
VETERAN ROUND: Paul ranked this third: "Number three is Jamie with the tartar. Just not punchy enough." Peer comment: Weike: "The beef itself is really delicious."
JUDGING ROUND: [To be completed when judging round transcript is received]
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