Top Chef ™
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Charred Broccolini with Manchego
Chef Sara: "I made charred broccolini with manchego, lardo, black walnuts and truffle vinaigrette."
Chef Sara: "I made charred broccolini with manchego, lardo, black walnuts and truffle vinaigrette."
Judging - by Top Chef ™ judge Padma Lakshi and Graham Hornigold. Also Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.
Harriet Mansell: "This is like a charcuterie board. Every picnic needs one."
Stu Deeley: "Chef Sara's broccoli was delicious but maybe slightly too big."
Gail Simmons: "I really loved the texture in Sara's dish. The grapes and the walnuts, dried fruit, cheese. Lovely texture."
Gail Simmons: "Sarah, your broccolini salad had all of those things that a great charcuterie board would have, and the textures were spot on.
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