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Top Chef ™
Baker:
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Charred Cabbage, Smoked Bacon Cream
Brandon: "I got the cabbage dish. My grandma has a German background. She would make smothered cabbage for family events. So I'm making charred cabbage, smoked cream, pork, and parmesan breadcrumbs. It's a bacon cream fortified with a little bit of garlic from the farm." Brandon: "I made charred cabbage. On top is a smoked bacon cream, little parmesan breadcrumbs, and a little chives." Brandon: "I feel good about my dish. Real good."
Safe. {Tom}: "Brandon's dish was a little undercooked for me. Checks the box for an entree. I just don't think a regular head of green cabbage works. There's too much water. You really have to cook the water out."
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