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Charred Cabbage with Cherry Serrano Reduction and Lime & Anchovy Butter
Charred Cabbage with Cherry Serrano Reduction and Lime & Anchovy Butter
As seen on TV
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Who made this dish?

Chef Alisha: "I made charred cabbage with a cherry serrano reduction and a little bit of lime and anchovy butter."


Kristen Kish: "What made you choose cabbage like cherries?"


Chef Alisha: "I saw everybody else going for meat, and I thought, why not do vegetables?""

In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges. 

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