Top Chef ™
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Charred Corn and Grilled Shrimp Salad
Charred Corn and Grilled Shrimp Salad with Chili Lime Vinaigrette and Pickled Cayenne Cherry
Brittany took the second course of the green team's progression, working with cayenne pepper for a heat level one clear step above the jalapeno opening. She made a charred corn and grilled shrimp salad dressed in a chili lime vinaigrette, finished with a pickled cayenne pepper cherry on top. The team had discussed Brittany's placement to give her a more manageable position in the progression after a rocky start to the competition. The pickled cayenne element drew specific praise at judging for delivering persistent heat that lingered rather than fading immediately.
{Judge}: The pickle cayenne is amazing. Delicious. Brittany's is staying there. It's lingering. For me, it was a little boring, but it tasted really good.
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