top of page
Cheese and Onion Pasty
As seen on TV
Which Show?
Who made this dish?
Laura's traditional approach using cheese and onion filling enhanced with leeks, cream, and fresh thyme. Made with a 'teeth pastry' learned from Paul Hollywood's book.
Paul: 'Lovely pastry. I think that if you've done it faster and hotter, you might have kept a little more of the color.' Prue: 'Nice flakey pastry. The filling in there as well, going right to the sides. I love that it's flakey. Pastry is holding together. It's moist in the middle, but not wet. I could gobble it up. I think you've got the perfect blend there of ingredients. The texture and flavor is spot on.'
bottom of page