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Top Chef ™

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Cherry and Ginseng Broth with Charred Shrimp and Bok Choy
Cherry and Ginseng Broth with Charred Shrimp and Bok Choy

Chef Michelle: "Today I made a cherry and ginseng broth with charred shrimp and bok choy."


Kristen Kish: "The first time using ginseng?"


Chef Michelle (who is a long-standing PitMaster): "Yeah, we don't barbecue a lot of ginseng."

In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges. 

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