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Cherry and Ginseng Broth with Charred Shrimp and Bok Choy
Cherry and Ginseng Broth with Charred Shrimp and Bok Choy
As seen on TV
Which Show?
Who made this dish?

Chef Michelle: "Today I made a cherry and ginseng broth with charred shrimp and bok choy."


Kristen Kish: "The first time using ginseng?"


Chef Michelle (who is a long-standing PitMaster): "Yeah, we don't barbecue a lot of ginseng."

In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges. 

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