top of page

Top Chef ™

Baker:
Season:
Week:
Challenge Type:
Cherry and Ginseng Broth with Charred Shrimp and Bok Choy
Cherry and Ginseng Broth with Charred Shrimp and Bok Choy

Chef Michelle: "Today I made a cherry and ginseng broth with charred shrimp and bok choy."


Kristen Kish: "The first time using ginseng?"


Chef Michelle (who is a long-standing PitMaster): "Yeah, we don't barbecue a lot of ginseng."

Berry Pies

Join us?

As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.

​

Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.

​

Please join our cooking community today.

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563