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Chestnut Whiskey Gougere
As seen on TV
Which Show?
Who made this dish?
A choux pastry gougere filled with a chestnut cream flavoured with Irish whiskey, accompanied by blue cheese. Marion adjusted seasoning late in the round with extra salt after a taste check.
Marion: "I forgot to try it. Just a bit more salt."
Marion: "You have a gougere filled with a chestnut cream with some Irish whiskey. Oh, and you have some blue cheese as well."
VETERAN ROUND: Ranked 4th (last) of 4 by Sally Abbe and Jean Del Port (joint judging of the canape round).
Sally Abbe: "The chestnut was a bit too claggy, and it was too big a bite for one go."
Jean Del Port: "Nice, though." Callum (peer): "Lovely. Great balls."
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