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Top Chef ™
Baker:
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Chicken and Dumpling Soup with Citrus Gremolata
Chef Amanda: " I made chicken and dumplings. There is a citrus gremolata on the bottom. It has some yuzu kosho and a lot of lemon zest in it.
Tom Colicchio: "Oh boy. The gremolata is REALLY salty."
Adam Siegel: "I like the comfort level of Amanda's soup."
Gail Simmons: "The composition was beautiful. The chicken is gorgeous ... but its just so salty, and I can't get over that."
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