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Chicken and Mushroom Fiori with Sauce Poulet Au Vin Jaune
Chicken and Mushroom Fiori with Sauce Poulet Au Vin Jaune

Chef Manny: "Our duality is light and dark. Mine was light. So we have chicken and mushroom fiori and bubbles of sauce poulet au Vin Jaune. I'm practicing my French!"

Judges


Kristen Kish: "Manny didn't really bring out the techniques that were needed for this dish."


Tom Colicchio: "Pasta's not well made at all. Not cooked enough."


Kristen Kish: "That farce. It was just tuna fish texture."

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Thank you, and welcome.

Manny

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