MasterChef UK ™
Baker:
Season:
Week:
Challenge Type:
Chicken Breast Skills (Amy)
Pan-fried chicken breast with creamy mashed potato, green beans and a red wine sauce.
Amy: "I generally don't cook meat. This is a challenge. I eat meat, but my partner is vegetarian, so that's what I cook."
Anna: "Amy did a great job deboning her chicken. She got the chicken in early enough so that it would be cooked.
Amy caramelized all her chicken bones for her sauce. She's got lardons, mushrooms, shallots, garlic. So I'm really hoping that we're going to get a lot of flavour."
Anna: "Your chicken is perfectly cooked, so it's not dry. Your mash is buttery and lovely. You absolutely have come back fighting — the comeback queen, I would say."
Grace: "I like the way that you've taken the pan juices and the wine and the vegetables and made a sauce that feels like it's somebody standing in a restaurant that's done it for five or six years. I have no faults with this." Amy won an apron.
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