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Chicken Katsu with Caviar Butter Sauce and Pickled Cabbage
Chicken Katsu with Caviar Butter Sauce and Pickled Cabbage
As seen on TV
Which Show?
Who made this dish?

Savannah, presenting to the judges: "You have a chicken katsu. The sauce is an American white sturgeon caviar emulsion. And there's a little bit of a sweet pickled cabbage underneath of it."

Shaina Papach: "I like it. I don't know if it needs caviar. It's a nice little dish."


Kristen Kish: "I agree with you on the caviar. I thought that chicken was crispy. Yeah, it was well seasoned. I liked the sweet cabbage. It felt balanced and full in my mouth."

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