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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Chicken Katsu with Caviar Butter Sauce and Pickled Cabbage
Savannah, presenting to the judges: "You have a chicken katsu. The sauce is an American white sturgeon caviar emulsion. And there's a little bit of a sweet pickled cabbage underneath of it."
Shaina Papach: "I like it. I don't know if it needs caviar. It's a nice little dish."
Kristen Kish: "I agree with you on the caviar. I thought that chicken was crispy. Yeah, it was well seasoned. I liked the sweet cabbage. It felt balanced and full in my mouth."
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