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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Chicken Liver Mousse, Panzanella Salad , Shishito Peppers and Cherry Vinaigrette
Chef Savannah: "I had chicken livers. I basically made a quick mousse. There is a panzanella salad with shishitos. And then I made a vinaigrette using the bing cherries."
Kristen Kish: "How did you build your mousse?"
Chef Savannah: "I sauteed onions and cherry with the livers."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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