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Top Chef ™
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Chicken Quenelles in Consommé Raft
Poached Chicken and Morel Quenelles in Consommé Raft
Brandon during cooking: 'I'm doing a consommé because I wanted to mimic the rafting that took place here [at the Whitewater Center].'
At presentation: 'I did poached chicken and morel quenelles, wrapped those in spinach. All the veg is semi-dehydrated. With that, you have a consommé that was clarified through a raft.'
Kristen (reacting to the raft comment): 'Oh, good one. Okay. Yeah.' Gail: 'We're picking up what you put in there.' No further detailed positive or negative critique recorded specifically for this dish.
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