Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Chilled Shrimp Salad with Licorice Tea
Cesar: "I left the licorice root to steep overnight. With cold dishes, you need to up the intensity of certain ingredients for them to actually come out. That adds more pressure to this dish. Steeping it overnight worked well."
Presenting to Judges
"I did a chilled shrimp salad. It's got licorice tea, as well as licorice cream, cucumber, mandarin segments, and some fresh garnishes."
Judges
"I thought it was a nice kind of back and forth between the shrimp noodle and the citrusy of the cucumber and orange."
"I am super into these shrimp noodles. I love the texture. They were surprising."
"It's put together a really nice dish."
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