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Top Chef ™
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Chipotle Chorizo Arancini with Tonnato Aioli
Paula: "For the first course, we have chipotle chorizo arancini executed by Bailey. It's the perfect marriage between Italian and Latin American cuisine."
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Judges "The arancini is really good. The breading is not too heavy. It's quite light."
"My first bite of the arancini, I tasted pizza, which then connected me somewhat back to this concept, and it brought me a little bit of joy."
"The chorizo was such a powerful flavor in there. I think it's a really unique twist. The arancini is good. It's very nice."
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