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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Chocolate-Dipped Berry Vol-au-Vents
Vol-au-vents dipped in chocolate and topped with strawberries, filled with berry compote and coconut crème pât. Abdul deliberately kept them lower to prevent them going wonky, as he was yet to achieve Star Baker status in the competition.
Paul Hollywood: 'They're not even a quarter of the height I expect them to be. So they are very fat and very pale. I think the butter leaked as well. This is the frst time where the butter leaked. No butter on there at all. It's bone dry. The chocolate solidifed around the side. It's so pale and so thin. It's almost just a sheet of puff pastry with bits on the top.' Prue Leith: 'I think you've got too many favors in there. Because there are too many favors. You can't taste anything individually. And it's a bit murky, bit underbaked. And too thin and too complicated.'
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