Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Chocolate glazed potatoes with caviar vin blanc sauce
Vinny: "Currently looking for caviar. My dessert is essentially just a chocolate cake, so I have to use potato. There's eggs in the cake. That's where the caviar is going to fall into place. I want to reinterpret how eggs are being used. Potatoes and caviar are a classic combination."
Vinny begins cooking: "I'm getting these potatoes cut in half. They're all going to be glazed with some cocoa and miso."
Vinny: "I'm just adding this caviar into this vin blanc sauce."
Presenting to the Judges
Vinny: "The dessert I had was the potato chocolate cake, so I made you some roasted Yukon potatoes that have been glazed with chocolate and miso and then finished in a caviar vin blanc."
Judges
"I love that he made a dish that the star was potatoes."
"I think that the chocolate could have been much more forward for me."
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