Vinny: "Currently looking for caviar. My dessert is essentially just a chocolate cake, so I have to use potato. There's eggs in the cake. That's where the caviar is going to fall into place. I want to reinterpret how eggs are being used. Potatoes and caviar are a classic combination."

Vinny begins cooking: "I'm getting these potatoes cut in half. They're all going to be glazed with some cocoa and miso."

Vinny: "I'm just adding this caviar into this vin blanc sauce."

Presenting to the Judges

Vinny: "The dessert I had was the potato chocolate cake, so I made you some roasted Yukon potatoes that have been glazed with chocolate and miso and then finished in a caviar vin blanc."