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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Chocolate Lime Choux-Nuts
Chigs creates chocolate choux pastry enhanced with cocoa powder and topped with a lime glaze, requiring extra egg due to the cocoa's drying effect on the dough.
Mary: 'This is my chocolate lime tuna makoka. That's just enough to marry with the lime. It's unusual, but it does work. It's a nice shoe.'
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