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MasterChef UK ™

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Chocolate Orange Za'atar Tart
Chocolate Orange Za'atar Tart

Chocolate orange tart with za'atar and pomegranate, served with chocolate soil, mascarpone cream with pomegranate molasses, pomegranate gel and an orange caramel sauce. 


Finn: "I always make sure to have time to cook for the kids, but they're still stuck in chicken nuggets and chips phase, which breaks my heart." 


Finn: "A chocolate orange tart with za'atar pomegranate, some orange caramel mascarpone, whipped cream, pomegranate gel and chocolate soil." 


Finn: "These quite classically Middle Eastern flavours - they've all come from my fiancée's pantry. She brought them all back with her from work. Every time she goes away, she brings back, like, a trove of fun stuff to play with." 


Finn: "This one's got a split down there, but I can cover it up." Finn: "It's not a total disaster. I think all of the elements on there, on the right day, find some harmony, but today wasn't the right day for that."

Anna (during cook): "Za'atar is cheating. Traditionally used in savoury dishes, it's a mixture of dried herbs like thyme, oregano, marjoram." 


Grace (during cook): "That pastry is where the magic is. It needs to be thin and crisp. The chocolate ganache needs depth. It has to have set." 


Grace (tasting): "I do like the chocolate tart. There is a real thwack of orange when you go to eat it. I think there's maybe a bit too much za'atar, which is kind of overpowering the other elements there." 


Anna (tasting): "Your orange sauce is too tart, but your soil is beautiful and crunchy. You've made a wonderful pastry, some really good stuff there."

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Cooking Tips
Ingredients connected with this culinary tip
Pomegranate Molasses
Za'atar
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