Chocolate Pain Suisse
As seen on TV
Which Show?
Who made this dish?
Voice-over: "Georgie's second pastry is even more complicated than her pinwheels."
Georgie: "This is the cross lamination. So I'm cutting it and then popping it on the top. So usually, say if you've got a cross off, you'll see all the layers from the side. This, it will be on the top, so you're going to see all the lamination. So basically, I'm putting myself up for slaughter. But it's the semi final, so I have to do something adventurous."
Paul Hollywood: "Hi, Georgie. I do like the color. But you scorched them. You know they're going to be crispy."
Prue leith: "Tastes lovely. Beautifully crisp, just a little doughy in the middle."
Paul Hollywood: "When you're baking off the pastry, you can try and rush it, and it looks like it's done. And then inside, it just concertinas up."
