The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Chocolate Pain Suisse
Voice-over: "Georgie's second pastry is even more complicated than her pinwheels."
Georgie: "This is the cross lamination. So I'm cutting it and then popping it on the top. So usually, say if you've got a cross off, you'll see all the layers from the side. This, it will be on the top, so you're going to see all the lamination. So basically, I'm putting myself up for slaughter. But it's the semi final, so I have to do something adventurous."
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