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Chocolate Paris-Brest
Chocolate Paris-Brest
As seen on TV
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[Technical challenge: mystery box, no recipe, two hours, judged blind. Finished 2nd] Mo made a choux pastry Paris-Brest filled with a chocolate mousse-style cream, with raspberries, working entirely from memory. Mo: "I'm going to try and record all my recipes that I know I can do." Mo: "I'm going to attempt a choux pastry Paris-Brest." Mo: "I think it's perfect." Mo: "I'm gonna probably fold in some whipped cream, some chocolate. So it's like a chocolate moussey kind of vibe." Mo: "I kind of guessed the measurements. That's just who I am as a person." {Noel}: "Look at you. That's been no recipe." Mo: "This [is] memory." Mo: "I might just try and conceal the holes."
[Blind judging] Nigella: "Paris-Brest. One of my absolute favorites." Paul: "I do like Paris-Brest. Great flavor of the chocolate. The choux's actually not badly baked." Nigella: "[The fillings] are lovely. But the raspberries made everything a bit wetter, and you don't need that flavor there." Paul: "But overall, I think it's pretty decent." Nigella: "I do applaud the ambition." Paul (announcing 2nd place): "Nice choux. Great taste of chocolate as well. Well done." Judges' ranking: 2nd.
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