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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Chocolate Praline Mousse Cups
Jasmine: "There's a dark chocolate shell a chocolate mousse and then a hazelnut core a hazelnut caramel and then a chocolate ash on top." During preparation Jasmine was embedding the hazelnut core into her molded mousses before finishing with hazelnut praline and hazelnut caramel.
Prue: "Lovely. Really strong hazelnut flavor. Beautiful dark chocolate. It's a real pleasure to eat." Paul: "The taste is good. The texture of that mousse is just slightly gone. Softened a little bit too much." Paul: "Thank you Jasmine."
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