An administrator at an HGV service center, Danni lives in Dorset with her parents, older sister and three cocker spaniels, and is a keen forager. Inspired by her dad's fondness for a port with his pint, she added port to her chocolate ganache and topped the cake with cream cheese icing. She baked at a higher temperature for less time and assembled while the sponges were still hot, and the cake cracked and stuck to itself. {Danni}: "So what I've decided to do is a stout and port cake. Indeedaroonie." {Danni}: "It's going in for 45 minutes and turn the oven up to 180 degrees Celsius." {Danni}: "I'm actually feeling all right. They're in the oven. I'm a bit bored, really, actually. Give me a bit more to do." {Danni}: "My ganache. A little bit of port, cheeky bit of port. Yummy." {Danni}: "It's cool enough. Just putting a little bit of ganache on my sponges. A little bit too much warmth, I think. Just a little bit of cracking here." {Danni}: "My cake is stuck to itself." {Danni}: "I was bored. I manifested this." {Danni}: "Didn't go quite to plan. They were actually incredibly nice about it. Onwards and upwards."