Ben, a self-described fugitive-running baker taught to cook by his grandmother, presents a chorizo, pepper and Gruyere quiche. His grandmother instilled the principle that a short pressed pastry should be pale, a belief he carried into this bake even when questioned. 

{Ben}: "I was always taught by my grandmother that a short pressed pastry should be very pale, which is what I got today, and I was very happy with it." 

He works calmly and measured, keeping a light touch on his pastry, and would go on to be the standout baker of the day.