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Choux Pastry Swans
As seen on TV
Which Show?
Who made this dish?
Small choux pastry swans filled with lime curd and Chantilly cream. Brendan: "I just thought to give it some kick, I would put in some freshly made lime curd before the Chantilly goes on."
Paul: "The flavor of the lime comes through beautifully as well. That little bit of sharpness to marry up with the sweet. The actual core size of it is proper petit four case size. And what you've done is made them very elaborate, embellished."
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