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America's Culinary Cup
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Chrysanthemum Milk and Cereal
Chrysanthemum Fluid Gel with Cornflakes (Milk and Cereal) — second half, Beverly's fifth and final dish, a last-minute improvisation. Technique: Gel (fluid gel, using agar). Beverly Kim: The chrysanthemum — I put agar in it. That technically is another fluid gel. Also, to make it cohesive, I grabbed some corn flakes — make it like cereal and milk. Beverly: It's like milk and cereal. It's only one technique. This dish was submitted in the final seconds as Beverly tried to close a 24-point gap on Keith. Padma declared it delicious.
Wiley Dufresne: Very fun, very whimsical. Padma Lakshmi: It's so good. It's been years since I've had cornflakes. Well done.
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