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Coconut blini with saltfish
Coconut blini with saltfish
As seen on TV
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Drawing on his Trinidadian heritage, Ryan serves a coconut blini topped with saltfish and curried mayonnaise. Ryan: "Trying to get a taste of Trinidad right from the get go." He describes his preparation: "I've got the saltfish cooking away. There. Look all flake in about 10 minutes." The dish is described by the narrator as a "coconut bleeny tot with saltfish and curried mayonnaise."
VETERAN ROUND: Paul ranked this last among the four canapes: "Ryan. The saltfish coconut bellini. It just didn't taste of a lot." JUDGING ROUND: [To be completed when judging round transcript is received]
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