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Coconut Caramel Crème Brûlée
As seen on TV
Which Show?
Who made this dish?
Part of Moyin's "Lagos to London" trolley, fusing Nigerian flavors with traditional British desserts. He wore an outfit made in Nigeria to match the theme.
Moyin: "Coconut caramel crème brûlée. Tom's also making a crème brûlée, so I just have to make sure mine is better than his."
Moyin: "...a coconut caramel crème brûlée..."
[Showstopper: a retro dessert trolley of at least three individually portioned desserts, eight of each, with at least one baked element. 4 hours 30 minutes.]
Paul: "I really like your crème brûlée. The texture is spot on. The level of coconut in there is coming through beautifully. Well done."
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