Top Chef ™

Chef Michelle: "I'm going to do a play on sag paneer. Kind of a coconut curry. Collard greens. I do not cook a lot of indian food. I do cook a lot of southern food. Sag paneer typically uses paneer cheese and spinach. I've decided to go with collard greens. It really just speaks to who I am. "

Chef Michelle (presenting to the judges): "I picked Pleasant Ridge reserve cheese today, and I did a take on a sag paneer for the coconut curry gravy. I have collard greens in there. The fritter is made of potato, more cheese, a little bit of curry, and cilantro."