Coffee and Hazelnut Pinwheels| Contestant Dish |

Georgie: "My second set of pastries are going to be the pin wheels with a dalgona cream."

Voice-over: "Dalgona, whipped coffee cream and hazelnuts will fill Georgie's pinwheels."

Prue Leith: "The pinwheels look absolutely delicious and beautiful."

Paul Hollywood: "Same thing with this really as with your Pain Suisse. Baked too high and it hasn't managed to laminate."

Prue Leith: "I love this one. Perfect. Beautiful."

Paul Hollywood: "Just a extra time and they would have been just right."

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