{Jasmine}: "One of them is going to be coffee with a dark chocolate ganache." Jasmine's coffee creme diplomat with a dark chocolate center features her signature precision in lamination. She notes feeling the pressure of time: "It's really tight getting the lamination and getting the fillings done." Working quickly with confidence: "That girl works fast." During baking she expresses concern about butter leakage: "I think there's too much butter leakage, but we'll find out." Upon removal from oven: "I can see layers." She's pleased with the result: "I got the puff, which is literally all I wanted." Describes her filling: "This one is coffee creme diplomat with a dark chocolate center." After judging she's satisfied: "He cut into them, and I heard the flake, and I was happy. That's all that I can ask for." Her pastry received praise for being particularly successful with good color and proper baking.