The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Coffee Cream Horn with Dark Chocolate Ganache
{Jasmine}: "One of them is going to be coffee with a dark chocolate ganache." Jasmine's coffee creme diplomat with a dark chocolate center features her signature precision in lamination. She notes feeling the pressure of time: "It's really tight getting the lamination and getting the fillings done." Working quickly with confidence: "That girl works fast." During baking she expresses concern about butter leakage: "I think there's too much butter leakage, but we'll find out." Upon removal from oven: "I can see layers." She's pleased with the result: "I got the puff, which is literally all I wanted." Describes her filling: "This one is coffee creme diplomat with a dark chocolate center." After judging she's satisfied: "He cut into them, and I heard the flake, and I was happy. That's all that I can ask for." Her pastry received praise for being particularly successful with good color and proper baking.
Paul: "Nice flake. Really flaky. You have a lovely lamination on that, and it tastes great." Prue: "Really lovely, strong coffee flavor. Simply delicious."
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