MasterChef ™
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Coffee-rubbed Lamb Chop
Kamay: "I made a coffee rubbed lamb chop with moroccan couscous, coffee, spiced carrots, and a port cherry coffee reduction sauce."
"The dish looks delicious and smart choice of plating the cook on the lamb."
"The lamb is cooked beautifully.
"I love that nice acidic note that the coffee is giving it. Couscous is fragrant, light, delicious. Carrots. Exceptional. Good job."
"What's so marvelous about this is the fact that you're able to blossom those spices. Cause it perfumed that lamb so deliciously."
"A dish like this is successful when the coffee part of it is integrated perfectly, and I think you've succeeded on that 100%."
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