America's Culinary Cup

Baker:

Season:

Week:

Keith

America's Culinary Cup Season 1

7

Challenge Type:

Compressed Watermelon Tomato Salad

Compressed Watermelon and Tomato Salad with Pineapple Foam and Honey Flour Gel — first half. Techniques: Compression, Foam, Gel (3 techniques). Keith Corbin: I made watermelon tomato salad, compressed watermelon with a pineapple foam and a honey flour gel. Keith was holding the lead at this stage with 169 points and said: I can't believe it. Like, literally, like, what am I doing here? I don't do molecular gastronomy, but I'm lit, man.

Padma Lakshmi: I love your compressed watermelon — really concentrated the flavour. And your foam was beautiful. Wiley Dufresne: A little lesser than — it tamped down the pineapple a little bit. Well done.

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