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Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Confit Duck Bonbon
Dan is making a confit duck bonbon topped with cured duck liver and mushroom ketchup.
Dan: "I probably haven't practiced as much as I should have, but it's kind of something that I would make day to day, this kind of thing."
Presenting to Judge
Dan: "It's a confit duck bonbon with mushroom ketchup and cured duck liver."
Spencer Metzger: "Dan's duck bonbon? It wasn't a revelation in the mouth, but it was nicely seasoned. Would I have another one? Probably not."
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