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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Congee with Maple Bacon Chili Crisp & Soy Maple Jammy Egg
Kat: "I made a congee. There is a chili crisp and a maple bacon. A jammy egg that's been marinated in soy and maple."
Judges
"With Kat's dish. It's something I would never have ordered on a menu, and it is delicious. There's sweetness in the congee."
"The egg is also cured in maple syrup. But the heat playing off that sweetness, I like a lot. This is a good hangover dish."
"Rice bits added a nice textural contrast."
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