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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Congee with Short Ribs
Chef Dale: "I'm going to make congee with short ribs. I've never made congee before, but I've had it. My cooks make it all the time for staff meals, so I'm going to do that. I think because the fact that congee is essentially overcooked rice, I feel reasonably comfortable. I go with Koshihikari rice, which is like a sushi rice."
Top Chef ™ Judging
Padma Lakshi: "A great balance. I like that it's not too hot. It just hits you on the tongue. I would have liked a little bit more congee, but I devoured his dish."
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