Corn and Ham Soup with Pickled Shrimp| Contestant Dish |

Chef Charly: " I grew up in Boston, so I bring you corn and ham soup with pickled shrimp."

Tom Colicchio: "Charly, this has a ton of corn flavor."

Kristen Kish: "It's a beautiful corn soup, but I couldn't find the pickle in the shrimp."

Gail Simmons: "Not pickled enough? Me too, but I loved the texture of it."

Tell us what you'd like and we'll send what you pick.

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