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Top Chef ™
Baker:
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Corn and Ham Soup with Pickled Shrimp
Chef Charly: " I grew up in Boston, so I bring you corn and ham soup with pickled shrimp."
Tom Colicchio: "Charly, this has a ton of corn flavor."
Kristen Kish: "It's a beautiful corn soup, but I couldn't find the pickle in the shrimp."
Gail Simmons: "Not pickled enough? Me too, but I loved the texture of it."
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