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Corn Crémeux with Corn Ice Cream, Grilled Blueberry Condiment and Blueberry Crisp
Corn Crémeux with Corn Ice Cream, Grilled Blueberry Condiment and Blueberry Crisp
As seen on TV
Which Show?
Who made this dish?

Massimo: "For the third course, we have the option of either my corn cremeux with a corn cob ice cream, grilled blueberry condiment, and a blueberry crisp or Tristan's milk chocolate custard with Ontario parsnip and chocolate soil."


Presenting to Judges: "We have a corn cremeux with a corn ice cream, some grilled blueberries, and a crisp of blueberries. Please go ahead and break the crisp with energy and eat in harmony."



Judges: "Massimo's dessert, I thought, was stunning. Those plump blueberries, that could have been dessert in and of itself."


"The corn is subtle, but it's just so creamy and so perfectly made. And I smashed the crisp with energy."


(Echoes) "With energy!"


Judges Table

"Massimo's dessert, it was very simple and straightforward, but it had a lot of flavor."


"It was balanced. There was tartness, beautiful textures. That dehydrated blueberry on top. It was one of the best dishes we ate all day."



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Corn Crémeux with Corn Ice Cream and Blueberries photo

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Useful Equipment
Ankarsrum Ice Cream Maker
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