Top Chef ™
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Corn Crémeux with Corn Ice Cream, Grilled Blueberry Condiment and Blueberry Crisp
Massimo: "For the third course, we have the option of either my corn cremeux with a corn cob ice cream, grilled blueberry condiment, and a blueberry crisp or Tristan's milk chocolate custard with Ontario parsnip and chocolate soil."
Presenting to Judges: "We have a corn cremeux with a corn ice cream, some grilled blueberries, and a crisp of blueberries. Please go ahead and break the crisp with energy and eat in harmony."
Judges: "Massimo's dessert, I thought, was stunning. Those plump blueberries, that could have been dessert in and of itself."
"The corn is subtle, but it's just so creamy and so perfectly made. And I smashed the crisp with energy."
(Echoes) "With energy!"
Judges Table
"Massimo's dessert, it was very simple and straightforward, but it had a lot of flavor."
"It was balanced. There was tartness, beautiful textures. That dehydrated blueberry on top. It was one of the best dishes we ate all day."
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