Chef Soo, presenting to judges: "There is a traditional corn dog. On top of it we have a wasabi jalapeno mayo with some scallions, some nori flakes, and then a little ginger to cleanse your palate as you're eating it."

Judge: "So, what's in your coating?"

Chef Soo: "I took some french fries, cut them into little cubes, and then rolled it in the french fries."

Judge: "That's what I was trying to figure out. I taste it."