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Crab Brandada
As seen on TV
Which Show?
Who made this dish?
Crab Brandada with Brandada Foam, Molasses Powder and Compressed Lemon — first half. Techniques: Foam, Powderizing, Compression (3 techniques). Keith Corbin: We have crab brandada. The foam is the brandada with molasses powder and compressed lemon. Keith later reflected: The hardest thing about this challenge is that I have to get dishes up so fast that I don't have time to think.
Wiley Dufresne: That compressed lemon was great. Padma Lakshmi: And I also love the idea of the molasses powder.
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