top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Crab Salad with Hops-infused corn puree
Chef Savannah: "I made for you guys a crab salad ponzu using hops. I also made a sweet corn puree with some of the hops infused into that."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page