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Crab Salad with Hops-infused corn puree
As seen on TV
Which Show?
Who made this dish?
Chef Savannah: "I made for you guys a crab salad ponzu using hops. I also made a sweet corn puree with some of the hops infused into that."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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