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Top Chef ™
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Cranberry Poached Sea Bass

Danny: "I have a cranberry poached sea bass with cranberry panade, some fresh cranberry garnish. I juice the cranberries and then cook them in the cranberry juice."
Danny refers to a 'cranberry panade' and you can read more about the traditional panade here. However, it is likely that Danny combined cranberries with bread and milk to help soften the bitterness from the fruit and to moisten the fish.
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