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The Great British Baking Show ™
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Cream Cheese and Dill Finger Sandwiches
Finger sandwiches with grated beetroot and carrot mixed with cream cheese and dill. Abdul describes them as having 'grated beetroot, carrot, and the cream cheese is filled with dill.' Creates colorful, vegetarian-friendly picnic food with British seasonal vegetables.
Paul: 'I like the dill. It's just the right amount of cream cheese.' Prue: 'The beetro and carrot are nice and crunchy, and the cream cheese works well with the very nice soft sandwich.' Criticism: Prue noted 'The sandwiches, a little bit irregular in size. They're a bit thick as well. Thinner would have been better.'
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