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Crispy Artichoke with Piquillo Sauce
Crispy Artichoke with Piquillo Sauce and Candied Apricot and Pistachio.
Also assigned California Pistachio, Anthony made crispy artichoke hearts with a piquillo pepper sauce, finished with a candied apricot and pistachio topping. He described attempting a piquillo preparation with available pantry ingredients. The candied apricot and pistachio directly referenced the pistachio gelato's flavor while introducing sweetness and crunch to the plate.
No formal judging commentary. In a Quickfire Challenge, only the best three and the worst three are typically judged.
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