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Top Chef ™

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Crispy Liver Mush with Mostarda
Crispy Liver Mush with Mostarda

Crispy Liver Mush with Grape Mostarda 


{Brittany}: "I went pate route as well, so it's a crispy liver mush on the bottom, and then a grape mostarda as well."

Judges: "Brittany, your dish was kind of dry. It was off the mark for sure. It feels like something that I had before. Pate on a crostini." Dish placed among the less successful of the Quickfire.

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Contestant / Chef / Baker
Grape Mustarda
Sides and Sub-dishes
Cooking Tips
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