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MasterChef ™
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Crispy Skin Salmon with Lemongrass Chili Sauce
Crispy skin salmon with traditional Vietnamese lemongrass chili sauce, served with garlic rice and bok choy, modernizing grandmother's recipe with premium fish
Gordon Ramsay: Salmon cooked to absolute perfection - crispy on top, pink in middle. Warning about over-compressing rice.
Tiffany Derry: Beautiful medley of flavors, grandmother's sauce is incredible with smooth, luscious texture that tastes authentically Vietnamese.
Joe Bastianich: Successfully evolved Vietnamese tradition into world-class dish, fearless modernization of family recipes.
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