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Crispy Skin Salmon with Lemongrass Chili Sauce
Crispy Skin Salmon with Lemongrass Chili Sauce
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Crispy skin salmon with traditional Vietnamese lemongrass chili sauce, served with garlic rice and bok choy, modernizing grandmother's recipe with premium fish

Gordon Ramsay: Salmon cooked to absolute perfection - crispy on top, pink in middle. Warning about over-compressing rice. 


Tiffany Derry: Beautiful medley of flavors, grandmother's sauce is incredible with smooth, luscious texture that tastes authentically Vietnamese. 


Joe Bastianich: Successfully evolved Vietnamese tradition into world-class dish, fearless modernization of family recipes.

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